If you ignore that I took this photo with my phone (no idea where my real camera was!) you’ll see that this salad is delicious! I first had this salad when I was in the hospital on bedrest with the girls and it was the first thing I ate after the girls were born. I wasn’t able to eat all day, and when the girls were born around 5:30, my first thought (besides thinking they were adorable) was FOOD! I made this for lunch last week and it was very good – Anna tried it and liked it too – but Bo and Clara were less than interested.
Grilled Chicken and Strawberry Spinach Salad
- 1 chicken breast, grilled and cut into cubes, hot or cold (I grilled mine on the stove-top)
- 4 cups spinach greens
- 4 large strawberries, halved and sliced
- 6 walnut halves, chopped
- 2 Tbsp bleu cheese crumbles
- 4 Tbsp red raspberry vinaigrette
Serves two. Layer ingredients on two salad plates – spinach, strawberries, walnuts, bleu cheese, and chicken. Top with vinaigrette. Serve.
I’m not sure I have any chicken, but I’m thinking this salad sounds pretty tasty today!
Each Monday, I’ll showcase a family and kid-friendly recipe to share with your family. Please let me know if you try one of my recipes! Enjoy!
