In a small bowl, combine the dry seasonings and stir. In a blender, add the cottage cheese, white vinegar, and dry seasonings and puree. If the mixture is too thick, it can be thinned with water, 1 or 2 Tbsp at a time, until desired consistency is reached. Store in the fridge and it should be good until the date on your cottage cheese container.
Recipe by Five Wooden Spoons at https://www.fivewoodenspoons.com/2014/08/12/creamy-ranch-21-day-fix/