Chocolate Pudding
Author: 
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 6
 
Ingredients
  • ⅔ cup sugar
  • 3 Tbsp Cornstarch
  • 3 cups whole milk
  • yolks of 5 large eggs
  • 1 tsp vanilla extract
  • 4 oz semisweet chocolate baking bar
Instructions
  1. Whisk sugar, cornstarch, milk and yolks in a medium saucepan. Bring to a boil. Reduce heat and cook 2 minutes. Remove from heat and add vanilla and chocolate. Stir until well combined. The filling can also be used as a pie filling.
  2. The leftover egg whites are great to use for Angel Food Cake.
Recipe by Five Wooden Spoons at https://www.fivewoodenspoons.com/2012/11/08/chocolate-pudding/