In a small bowl, combine the lemon juice, goat cheese, garlic salt, and pepper. Stir to combine into a dressing-like texture. Set aside. In a larger bowl, combine the chickpeas, cucumber, red onion, and dill weed. Mix well and add dressing -- stirring to coat. Serve immediately or refrigerate.
Recipe by Five Wooden Spoons at https://www.fivewoodenspoons.com/2014/04/29/chickpea-cucumber-salad/