Chickpea Cucumber Salad
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Prep time: 
Total time: 
Serves: 4-6
 
Ingredients
  • 3 Tbsp. lemon juice
  • ⅓ cup soft, crumbly goat cheese
  • ¼ tsp. garlic salt
  • ¼ tsp. black pepper
  • 1 can chickpeas, rinsed and drained
  • 1 cucumber, chopped
  • ¼ of a red onion, chopped
  • 2 tsp. dill weed, minced,
Instructions
  1. In a small bowl, combine the lemon juice, goat cheese, garlic salt, and pepper. Stir to combine into a dressing-like texture. Set aside. In a larger bowl, combine the chickpeas, cucumber, red onion, and dill weed. Mix well and add dressing -- stirring to coat. Serve immediately or refrigerate.
Recipe by Five Wooden Spoons at https://www.fivewoodenspoons.com/2014/04/29/chickpea-cucumber-salad/