Cinnamon Crumb Cake
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Prep time: 
Cook time: 
Total time: 
Serves: 12
 
Ingredients
  • Batter Base and Topping:
  • 1 cup canola oil
  • 1 cup brown sugar
  • ½ cup white sugar
  • 2½ cups flour
  • 1 tsp salt
  • Additions to the Batter Base after removing one cup for the topping:
  • 1 cup buttermilk (or 1 cup milk plus 1 Tbsp. white vinegar)
  • 1 egg
  • 1 tsp. baking soda
  • 1 tsp cinnamon
  • 1 tsp nutmeg
  • Additions to the topping:
  • 1 tsp. cinnamon
  • 2 Tbsp. Flour
  • 2 Tbsp. Sugar
  • Glaze:
  • ½ cup powdered sugar
  • 1 Tbsp. milk
Instructions
  1. Preheat oven to 350. Spray a 9 x 13 inch pan with PAM baking spray. In a large bowl, combine oil, brown sugar, sugar, flour, and salt. Mix well. Remove one cup of mixture into another smaller bowl before adding buttermilk, egg, baking soda, cinnamon, and nutmeg. Pour this mixture into the prepared pan.
  2. Add cinnamon, flour, and sugar to the remaining mixture and combine until crumbly. If necessary, add more flour and sugar until it reaches the desired consistency. Sprinkle the crumbs on top of the batter.
  3. Bake for 25-30 minutes.
  4. While baking, combine powdered sugar and milk. Drizzle with glaze after the cake is removed from the oven.
Recipe by Five Wooden Spoons at https://www.fivewoodenspoons.com/2013/09/13/cinnamon-crumb-cake/