Key Lime Pie
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Cook time: 
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Serves: 8
 
Ingredients
  • 1 prepared graham crust
  • 1 can sweetened condensed milk
  • ½ cup key lime juice
  • 4 egg yolks
  • dash of green food coloring
Instructions
  1. Preheat oven to 375. In a medium bowl, beat together the egg yolks, key lime juice, sweetened condensed milk, and the food coloring. Pour into the graham crust. Bake for 15 minutes. Refrigerate before serving for at least 2 hours.
Recipe by Five Wooden Spoons at https://www.fivewoodenspoons.com/2013/07/26/key-lime-pie-2/