Homemade Cherry Pie
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Serves: 8
 
Ingredients
  • 5 cups fresh sour cherries, pitted
  • 1 cup sugar
  • 3 heaping tablespoons cornstarch
  • 2 tablespoons orange juice
  • 1½ teaspoons vanilla
  • 2 tablespoons milk
  • 2 tablespoons sugar
Instructions
  1. In a large bowl, combine the sugar, cornstarch, juice, and vanilla to form a paste. Add the cherries and coat.
  2. Pour the cherry mixture into the bottom crust of the pie and then cut the top crust into strips to form a lattice pattern. Brush the lattice with milk and sprinkle with sugar.
  3. Bake at 425 for 45 minutes.
Recipe by Five Wooden Spoons at https://www.fivewoodenspoons.com/2013/07/18/homemade-cherry-pie/