1 cup cooked beef chunks (I use leftover roast beef)
2 beef bullion cubes
water
1 bag Reese's Frozen Noodles
pepper
salt
Instructions
In a large pot (I use a stew pot) combine the beef stock, beef chunks, and beef bullion cubes. Add water until the pot is ¾ full. Heat until boiling. Add the noodles and reduce heat. Cook on low for several hours, adding water as needed. The longer they cook, the better they taste! Add generous amounts of pepper and salt before serving. Great with mashed potatoes.
Recipe by Five Wooden Spoons at https://www.fivewoodenspoons.com/2013/07/13/beef-n-noodles/