2 packages Oreo cookies 1 large box instant vanilla pudding 1½ cup milk 1 - 8 oz. cream cheese, softened 1 cup powdered sugar 2 Cool Whip
Ingredients
In a large bowl combine milk and instant pudding until well mixed. Fold in 1 container of Cool Whip. In another bowl, whip together the cream cheese and powdered sugar. Fold into the other mixture. In a 9x13 inch pan, cover the bottom with Oreos. Pour half of the pudding mixture over the top and place another layer of Oreos and then the rest of the pudding mixture. Top with the remaining container of Cool Whip. Chill for at least 12 hours before serving to achieved the "dunked" Oreo effect.
Instructions
Recipe by Five Wooden Spoons at https://www.fivewoodenspoons.com/2013/05/20/oreo-cake-creation/