In a blender, puree the crushed pineapple. Add the butterscotch pudding mix and whip until well combined. Fold in the Cool Whip. Add the chopped apples and fold in. Garnish with peanuts and chill before serving.
Recipe by Five Wooden Spoons at https://www.fivewoodenspoons.com/2013/05/10/taffy-apple-salad/