Homemade Thin Crust Pizza
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Prep time: 
Cook time: 
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Serves: 4
 
Ingredients
  • 2¼ cup flour – white/wheat/ or some combo
  • ½ tsp salt
  • 2 Tbsp. olive oil
  • 1 pkg. dry yeast
  • ¼ cup + ½ cup warm water
  • 1 Tbsp. brown sugar or alternative sweetener
Instructions
  1. Combine and mix ½ cup of warm water and sugar. Dissolve yeast in sugar water mix and let stand for a minimum of 5 minutes. Put flour and salt in the food processor and blend in oil, ½ cup of water, and yeast mixture. Process until a sticky ball forms. Transfer dough into a mixing bowl oiled or sprayed with PAM. Cover and let rice until doubled – about 1 to 1 and ½ hours).
  2. Preheat oven to 500 with pizza stone inside. Roll dough flat on a floured surface until 14 inches in diameter. Place on a pizza palate that is sprinkled with cornmeal and poke holes in crust with fork. Slide the crust into the oven and bake for 10 to 15 minutes until lightly golden. Remove and add toppings. Reduce oven temperature to 425. Return pizza to the oven and bake until the cheese is melted (5-7 minutes). Enjoy!
Recipe by Five Wooden Spoons at https://www.fivewoodenspoons.com/2013/02/20/homemade-thin-crust-pizza/