Laura's Butterscotch Snack Cake
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Cook time: 
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Serves: 12
 
Ingredients
  • 1 - 3.5 oz Butterscotch Cook and Serve Jell-O Pudding
  • 2 cups milk
  • 1 yellow cake mix
  • 1 - 11 oz. butterscotch chips
  • ½ cup chopped walnuts or pecans
Instructions
  1. Preheat oven to 350. In saucepan, combine pudding and milk and bring to a boil over medium heat. Stir in dry cake mix. Pour into a 13x9 inch pan sprayed with PAM. Sprinkle with chips and nuts. Bake for 35 minutes.
Recipe by Five Wooden Spoons at https://www.fivewoodenspoons.com/2013/01/08/lauras-butterscotch-snack-cake/