Sticky Buns
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Prep time: 
Cook time: 
Total time: 
Serves: 8
 
Ingredients
  • 22 Rhodes dinner rolls, frozen
  • 6 Tbsp. butter
  • ½ cup brown sugar
  • 1 tsp. cinnamon
  • 1 small package Cook-n-Serve Butterscotch pudding mix
  • ½ cup chopped or halved pecans (optional)
Instructions
  1. Spray a bundt pan with PAM. If using pecans, distribute the nuts around the bottom of the pan and top with the frozen rolls. Sprinkle the pudding mix over the top. Meanwhile, melt the butter in a small saucepan. Add the brown sugar and cinnamon and cook until well combined. Pour the butter mixture over the top of the rolls. Leave rolls to rise overnight (or for at least 7 hours).
  2. In the morning, preheat the oven to 350. Bake for 30 minutes. Flip bundt onto a serving dish and serve.
Recipe by Five Wooden Spoons at https://www.fivewoodenspoons.com/2012/12/26/sticky-buns/