Homemade Pizza Spaghetti-Os
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Cook time: 
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Serves: 6
 
Ingredients
  • 8 oz pasta rings
  • 2 tsp. minced garlic
  • Pinch of crushed red pepper flakes
  • 15 oz can Contadina brand Pepperoni flavored pizza sauce
  • 1 cup water
  • 1 Tbsp. tomato paste
  • ½ tsp. salt
  • ¼ tsp. pepper
  • ½ tsp. granulated sugar
  • 4 Tablespoons unsalted butter, cut into pieces
  • ¼ cup skim milk
  • 1 cup shredded pizza-blend cheese
Instructions
  1. Cook the pasta according to the package directions. In a large saucepan, heat 2 Tbsp. of the butter over medium heat. Add the garlic and red pepper, then stir in the pizza sauce, water, tomato pasta, salt, pepper, sugar, and remaining butter. When the butter is completely melted and the sauce warm, stir in the milk. Simmer until the pasta is done.
  2. Remove from heat and stir in the pizza cheese until melted. Drain the pasta and combine with approximately ¾ths of the sauce (any more and it will be soupy). Stir to combine. Add finely chopped pepperoni or serve with pepperoni on the side.
Recipe by Five Wooden Spoons at https://www.fivewoodenspoons.com/2012/11/27/homemade-pizza-spaghetti-os/