5 strips thick cut bacon, cooked until crisp and crumbled
3 large, ripe avocados
½ medium white onion, finely chopped
2 or 3 canned chipotle chiles en adobo, removed from canning sauce, stemmed, slit open, seeds removed and finely chopped
1 large tomatoes cored and finely chopped
½ cup chopped fresh cilantro
salt
1 to 2 Tbsp. fresh lime juice
Instructions
Scoop the flesh from the avocados into a large bowl. Using a potato masher or large fork, mash the avocados. Add the onion, chiles, tomatoes, cilantro, and about ⅔ of the bacon. Gently stir to combine. Taste and season with salt and lime juice.
Use plastic wrap to cover the surface of the guacamole until ready to serve. Sprinkle with remaining bacon and a bit of cilantro and enjoy!
Recipe by Five Wooden Spoons at https://www.fivewoodenspoons.com/2012/11/19/blt-guacamole/