Crockpot Chicken Stock
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Cook time: 
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Serves: 8
 
Ingredients
  • Rotisserie Chicken Carcass
  • 2-3 stalks celery, chopped
  • ½ onion, chopped
  • 8-10 baby carrots, chopped
  • 1 Tbsp olive oil
  • 2 Tbsp minced garlic
  • 2 Tbsp. parsley, dried or fresh
  • 2 cubes chicken bouillon
  • 8-10 cups water
Instructions
  1. In a large crockpot, drizzle the oil and add the chopped celery, onion, carrots, and garlic. Let simmer a bit until the veggies are warm and then add the chicken carcass, water, and parsley. Simmer on low for 10-12 hours. Strain. Stock can be used immediately or frozen.
Recipe by Five Wooden Spoons at https://www.fivewoodenspoons.com/2012/11/09/crockpot-chicken-stock/