Buffalo Chicken Dip
Author: 
Recipe type: Dip
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 4-5
 
Ingredients
  • 1 lb. shredded chicken
  • ¾ cup Buffalo sauce (I use Frank's Red Hot)
  • ½ cup Ranch dressing
  • 1 cup shredded sharp cheddar cheese
  • 8 oz. cream cheese, softened
Instructions
  1. I pre-shred several pounds of chicken at one time by cooking a 5 lb. bag in a large crockpot and then giving it a spin in my Kitchen-Aide. I freeze in ½ pound baggies and just pull two out when I want to make this dip.
  2. In a small crockpot, place the chicken (if still frozen, let it thaw in the crockpot for a little while first before adding the other ingredients), Buffalo sauce, dressing, cheese, and cream cheese. Stir occasionally until heated through and well combined. Serve with chips and celery sticks.
Recipe by Five Wooden Spoons at https://www.fivewoodenspoons.com/2012/11/06/buffalo-chicken-dip/