Laura's Easy Cheesy Potatoes
Author: 
Recipe type: Side
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 12
 
Ingredients
  • 4 Tbsp. melted butter
  • 2 cups sharp cheddar cheese, shredded
  • 8 oz. sour cream
  • 1 can cream of chicken soup
  • 30 oz. frozen hash brown potatoes, thawed
Instructions
  1. Pull the hash browns out of the freeze and place in the sink or a large bowl to thaw for a few hours. Preheat oven to 350 and spray a 9x13 inch pan with PAM. In a large bowl, combine the hash browns, soup, sour cream, shredded cheese, and butter. Mix well. Spread the mixture into the prepared pan and bake for 1 hour. Great served with crockpot BBQ chicken or crockpot ham.
Recipe by Five Wooden Spoons at https://www.fivewoodenspoons.com/2012/11/01/lauras-easy-cheesy-potatoes/