Caramel Brownies
Author: 
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 12
 
Ingredients
  • 1 package German Chocolate Cake Mix
  • 1 12 oz. Bag of Semi-Sweet Morsels
  • 1 stick butter
  • ⅔ cup evaporated milk
  • 1 bag caramels
Instructions
  1. Preheat oven to 350. Melt butter. Blend dry cake mix, butter and ⅓ cup of evaporated milk in a medium size bowl with a spatula. Take ¾ of the batter and press into a 9 ½ by 13 pan sprayed with Pam or greased. Bake 6 minutes. While baking, melt the caramels and the other ⅓ cup evaporated milk. When done baking, sprinkle morsels on top, then pour caramel mixture over the top. Drop bits of remaining batter on top of the caramel. Bake for 16 to 18 minutes. Devour! Great with vanilla ice cream.
Recipe by Five Wooden Spoons at https://www.fivewoodenspoons.com/2012/10/27/caramel-brownies/