Triple Chocolate Bundt Cake

I promise this will be the last sweet treat for awhile.  For those of you battling New Year’s goals and resolutions like me – even looking at a cake like this can quickly cause us to gain 5 pounds! 

I made this bundt cake several months ago when I took dinner to my friend, Tenille, after she had her fourth baby (4 year-old twins, a just turned 2 year old, and a baby — she’s got her hands full!). 

I love this cake because it’s easy to prepare and quickly dresses up a boxed cake mix to make it more appealing.  It can be iced, but I prefer it plain with a scoop of vanilla ice cream.  And like all sweet treats, this cake has my trio’s seal of approval.

Triple Chocolate Bundt Cake
Prep time: 
Cook time: 
Total time: 
Serves: 12
  • Chocolate Fudge Bundt Cake
  • 1 chocolate cake mix
  • small box instant chocolate pudding
  • 2 cups sour cream
  • 3 whole eggs
  • ⅓ cup canola oil
  • ½ cup water
  • 2 cups mini semi-sweet chocolate chips
  1. Preheat oven to 350. Spray a bundt pan with PAM. Beat all ingredients except chocolate chips until well blending. Fold in chocolate chips. Bake for 50 minutes.

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  1. Pingback: Recipe Saturday: Triple Chocolate Bundt Cake!

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