I love this cake because it’s easy to prepare and quickly dresses up a boxed cake mix to make it more appealing. It can be iced, but I prefer it plain with a scoop of vanilla ice cream. And like all sweet treats, this cake has my trio’s seal of approval.
- Chocolate Fudge Bundt Cake
- 1 chocolate cake mix
- small box instant chocolate pudding
- 2 cups sour cream
- 3 whole eggs
- ⅓ cup canola oil
- ½ cup water
- 2 cups mini semi-sweet chocolate chips
- Preheat oven to 350. Spray a bundt pan with PAM. Beat all ingredients except chocolate chips until well blending. Fold in chocolate chips. Bake for 50 minutes.