Monday Munchies: S’more Truffles

Smores bites 3

This recipe was inspired by a photo on Pinterest that linked to this recipe. I changed the recipe slightly and it was a huge hit with the trio.  I took these outside after nap on Friday and they all loved them.  Definitely something I’ll be making again!

S’more Truffles

  • 5 graham crackers, broken up into large chunks
  • 1/3 cup creamy almond butter
  • 1/4 cup chocolate syrup
  • 2 Tablespoons wheat germ
  • 2 Tablespoons flax seed
  • 3 tablespoons agave nectar
  • 20 miniature marshmallows.
  • 1 small package of almonds (pulsed finely in a food processor)

Combine all ingredients in a food processor except for the marshmallows and almonds.  Pulse until a dough-like mixture forms.  If needed, add more syrup or wheat germ to adjust the consistency of the dough so it can easily be rolled into balls.  Flatten each ball, place a marshmallow in the center, and then roll into a ball.  Roll in almond pieces and refrigerate for at least 30 minutes.  Makes approximately 20 truffles.

Oh yeah – and I took this photo using my other new love – Instagram.

Clara Anna Smore Bites

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