The trio has been sick all weekend. 🙁 However, I made this Chocolate Pudding a few weeks ago and the girls loved it! I was inspired by Roni over at GreenLiteBites. Bo was at school when I made it and the girls ate it so fast (I knelt on the floor and fed it to them – patience is not a virtue) that he didn’t try this recipe. Also, due to the hurried nature of their eating, there are no photos of of the girls trying this one, but it was definitely a hit!
I tried it, and I couldn’t taste the avocado. It just adds the creaminess. This definitely isn’t low-calorie, but it is full of good fats and perfect for my quest to fatten up Anna.
Chocolate Pudding (made with Avocado!)
- 1 ripe avocado
- 2 Tbsp cocoa powder
- 4 tsp agave nectar (can use sugar)
- 1 tsp vanilla
- 1 Tbsp milk
Dice avocado and place all ingredients into a small food processor. Blend until smooth and creamy. Dish into serving bowls and garnish with whipped cream, if desired. Makes 1 large or 2 small servings. Double if feeding twin girls. 😉
Each Monday, I’ll showcase a family and kid-friendly recipe to share with your family. Please let me know if you try one of my recipes! Enjoy!