Tuesdays with Dorie: Savory Corn with Pepper Muffins

This week’s Tuesdays with Dorie recipe was chosen by Ezra Pound Cake.

I preheated the oven, prepared my muffin cups, and threw all of the dry ingredients into a mixing bowl.

Then, I chopped up the peppers. And then I pureed the peppers, because I knew there was no way I was going to convince Mike to eat a muffin with chunks in it.

I added the wet ingredients to the dry ingredients and then added my pureed peppers on top.


And then I had a quick, yummy, savory batter ready to go for my muffins.

These were quick and easy to make. The flavor has a distinct Mexican flare. We enjoyed them with chili on Sunday night and I enjoyed the leftovers with a bowl of Chicken Tortilla Soup* that I made last night. Delish.

*I modified the recipe for this soup. To see my recipe, check out my recipe file in the left hand sidebar labeled “Jamie’s Favorite Recipes”. Lots of recipes there!
**In case anyone is curious, I have decided to stick with Tuesdays with Dorie. I really enjoy making the recipes and I have fun with it – even if my thighs don’t enjoy it. I’m still debating starting a separate cooking blog…

If you like this post, share it!

If you like this blog, think about subscribing to my
RSS feed.

8 thoughts on “Tuesdays with Dorie: Savory Corn with Pepper Muffins

  1. Those look really yummy. My husband and toddler both enjoy spicy fare so I can see serving these with veggie chili or black beans.

Leave a Reply

Your email address will not be published. Required fields are marked *