I preheated the oven, prepared my muffin cups, and threw all of the dry ingredients into a mixing bowl.
Then, I chopped up the peppers. And then I pureed the peppers, because I knew there was no way I was going to convince Mike to eat a muffin with chunks in it.
I added the wet ingredients to the dry ingredients and then added my pureed peppers on top.
And then I had a quick, yummy, savory batter ready to go for my muffins.
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