This week’s Tuesday’s with Dorie recipe was Grandma’s All Occasion Sugar Cookies. You can find the full recipe on Kuchenlatein’s site or by purchasing the book Baking: From My Home to Yours by Dorie Greenspan.
This recipe frustrated me. The recipe itself is very simple but I couldn’t manage to transfer the cuts outs. They practically melted in my hand. I tried chilling the dough. I tried freezing the dough. It just didn’t work. Finally, I rolled it all into a little log and made the slice and bake cookies. And while not as beautiful, they tasted just as good.
These cookies have Bo’s seal of approval!
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